A history steeped in tradition.

The story of Adam Bräu began with the opening of Café Adam – with 40 seats, five guest rooms and a great deal of passion.

The café is expanding: a restaurant with around 70 seats and a covered terrace will provide even more space for guests.

A new entrance area and a larger terrace give the house a modern look.

With the expansion of the kitchen and the arrival of the first chefs, the foundations were laid for today’s culture of fine dining.

The dream of owning a hotel is becoming a reality. The ground-breaking ceremony marks the start of a new chapter in the hotel’s history.

The new hotel is opening its doors and welcoming its first holidaymakers.

The construction of the underground car park will bring added convenience – and, at the same time, create a venue for a wide range of celebrations and events.

A special anniversary: 25 years of genuine hospitality and many wonderful memories.

With its in-house brewery, the art of brewing has come to Adam Bräu – and beer has been brewed on the premises ever since.

The estate passes to Karin Geiger-Wastl, and the story continues.

The hotel and inn are undergoing extensive renovation and are being modernised for the future.

With Susanne and Franz Adam, the Adam family takes over the business and carries on its legacy with fresh ideas.

New suites, a modern meeting room, as well as a lobby, reception and hotel bar make the Adam Bräu even more comfortable.

With the new beer spa, the Sky Infinity Pool, the private spa and the expanded wellness area, this is set to become a real highlight for those seeking relaxation.

The new Bräukeller is opening, creating an atmospheric venue for enjoying beer and socialising.

Following its refurbishment, the hotel restaurant has been given a new lease of life with its spacious buffet area.